What sets the award-winning The Pavilion Kiama apart? Our people – the beating heart of our venue and your first point of contact when planning your perfect event. We’ll listen to your requirements and offer options to suit, including floor plans, catering, entertainment, decoration and even accommodation. As part of the local council’s Destination Kiama team, we’re here to help make your event a success – so get in touch today!
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Jackie Hall
Pavilion Coordinator
Boasting over 30 years of experience within the hospitality industry, Jackie enjoys working in the most beautiful seaside town that the South Coast has to offer which caters for all types of occasions all year round, whilst being surrounded by so many interesting local attractions that will be sure to entertain everyone. One of Jackie’s favourite hobbies is to get out for an early morning walk to inhale the fresh air. Be sure to pop by the Pavilion where you will be welcomed with a warm and cheerful smile.
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Kylie Harding
Events Assistant
Kylie has over 28 years’ experience in the Travel, Tourism and Events Industry and is passionate about creating the best experience possible for her clients. During her time in the industry she has had the opportunity to travel extensively through out the world and experience different cultures. A Kiama local she knows there is no place like home. Kylie enjoys spending time with family & friends, paddle boarding at Minnamurra River and exploring all the beautiful beaches and towns on the South Coast.
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Geoff McIntyre
Property Cleaner
Born and bred in Kiama, Geoff has worked within our local team for the past 24 years. Now based at The Pavilion Geoff is proud to provide exceptional customer service and a sparkling clean venue to all our visitors. When he is not working hard at The Pavilion Geoff can be found defending his champion bowls titles at the local Kiama Bowling club, completing a puzzle or taking in the fresh air on one of our many beautiful walking tracks.
Introducing the catering team
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Monika Armstrong
Culinarius Managing Director
With over 30 years of excelling in the Hospitality industry Monika is the best in the business when it comes to fresh food and creative cuisine. She has catered around the world and has showcased her talent during her days as a TV personality. Culinarius has many times been regarded as the Illawarra and South Coast’s Best Caterer with numerous catering and business awards. When Monika isn’t putting her finishing touches on the meals you will find her reveling in the beauty that is Kiama while exploring all the different and high-quality local food Kiama has to offer.
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Rebecca Armstrong
Culinarius General Manager
Our Wedding and Catering coordinator Rebecca was born into the hospitality industry. With her love for celebrating and parties she started her career in Public Relations and events but soon fell in love with weddings and become the mother/daughter power duo you know and love as Culinarius. With her intricate eye for detail and efficiency you can guarantee your event will be planned at the highest standard. When the opportunity arises you will find Rebecca eating and drinking her way around the world, immersed in new cultures and picking up the latest trends in food and events.
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Noel Marie Brasset
Culinarius Functions and Operations Manager
Noel Marie was born in the beautiful city of Vancouver, Canada to a foodie family. She is of course passionate about great food and wine but above all: delivering outstanding customer service! Noel Marie has recently returned to Australia after a stint in the UK where she worked with some of the UK’s most celebrated chefs and top service industry professionals. Noel Marie brings over 25 years of hospitality management expertise to the Kiama team. Noel’s role is to ensure that, from the moment you arrive, your experience at The Pavilion Kiama will surpass your expectations! When Noel Marie isn’t looking after you at The Pavilion, you will find her cooking up a storm for friends and family or visiting an art gallery.